Now here's the bonus: aside from containing sugar they aren't bad for you, and the sugar we will be using is rapadura, otherwise known as panela, which is unrefined cane sugar. Awesome!!! And they are flour-free so they're SUPER easy to make and you don't have to worry about soaking, dehydrating, and grinding grains or nuts into flour!
Be careful, these cookies are dangerous. They're so easy to make and so delicious that you might find yourself eating nothing but peanut butter cookies and peanut butter cookie batter for two days straight. I am living proof of this.