December 16, 2012

Coconut Raisin Almond Date Butter

This is amazing as a snack, dessert, or even for breakfast! If you want to impress someone or give it as a gift, roll it into balls and roll the balls in cinnamon or almond pieces. This method will only work if the almonds have been dehydrated, since the butter will be too soft otherwise, and you will have to grind some of the almonds in your food processor first if you want to use them as a coating.

Coconut Raisin Almond Date Butter
  • 1½c unpasteurized almonds, soaked, peeled, and dehydrated.
  • ⅓c + 2 Tbsp raisins, soaked in warm water for ~5 mins
  • 6-7 Medjool dates, pitted
  • 2½ tsp cinnamon
  • ¼c coconut oil
  • 1 pinch unrefined sea salt or rock salt


  1. Blend everything in a food processor until smooth.
  2. Grab a spoon and dig in!!

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